The Art Of Making Fermented Sausages by Stanley Marianski, Adam Marianski

The Art Of Making Fermented Sausages


The.Art.Of.Making.Fermented.Sausages.pdf
ISBN: 9780982426715 | 276 pages | 14 Mb

Download The Art Of Making Fermented Sausages



The Art Of Making Fermented Sausages Stanley Marianski, Adam Marianski
Publisher: Bookmagic


The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. For thousands of years we have been making dry fermented sausages without any understanding of the process involved. Only in the past 60 years, sufficient advances were made in the field of meat science which explained

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